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Glazed Brownie Hearts

Glazed Brownie Hearts

Treat your family with these beautiful chocolate brownie hearts topped with candy sprinkles - perfect for dessert.

(2 comments)
  • Prep Time 30 min
  • Total Time 2 hr 20 min
  • Servings 14

Ingredients

BROWNIES

1
box (19.8 ounces) fudge brownie mix
1/2
cup vegetable oil
1/4
cup water
2
eggs

GLAZE

1
can (16 ounces) vanilla ready-to-spread frosting
Red food color
Multicolored candy sprinkles or colored sugar

Directions

  • 1 Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over edges; grease foil. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread batter in greased foil-lined pan.
  • 2 Bake at 350°F. for 33 to 35 minutes or until set. DO NOT OVERBAKE. Cool 45 minutes or until completely cooled. Cover with foil; freeze brownies 30 minutes.
  • 3 Remove foil cover. Using foil pan liner, lift brownies from pan; place on cutting board. With 2 1/2-inch heart-shaped cookie cutter, cut out 14 brownie hearts.
  • 4 Place frosting in microwave-safe measuring cup with pouring spout. Microwave on HIGH for 30 to 40 seconds or until pourable. DO NOT BOIL. To make pink glaze, add red food color to vanilla frosting; mix well.
  • 5 Place brownie hearts on waxed paper. Carefully pour melted frosting over tops. Immediately sprinkle with candy sprinkles.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie Heart
Calories
280
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
85mg
85%;
Total Carbohydrate
44g
44%
(Dietary Fiber
0g
0%
  Sugars
38g
38%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
Tips  

Expert Tips

Don't throw the brownie scraps out! Crumble them up and serve them over ice cream or pudding.

Comments (2)

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