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Glazed Carrots and Cranberries with Pecans

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Glazed Carrots and Cranberries with Pecans
  • Prep Time 5 min
  • Total Time 10 min
  • Servings 4
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Betty Crocker's Heart Healthy Cookbook shares a recipe! Cranberries and pecans add a sweet flavor to this no-mess carrot side - ready in 10 minutes.

Ingredients

1
box (10 ounces) frozen honey glazed sliced carrots
3
tablespoons dried cranberries
2
tablespoons chopped pecans or walnuts

Directions

  • 1 Cook carrots as directed on package. Stir in cranberries and pecans.
Tips  

Combine exercise with good deeds by offering to run errands for those who can’t get out. Walk to the supermarket to pick up their groceries, or pick up their packages at the post office. Helping to maintain a neighbor’s yard or shoveling snow are other ways to burn calories while lending a hand.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
(
Calories from Fat
45
)
Daily Value
(
Trans Fat
1g
)
Cholesterol
0mg
0%
Daily Value*:
Vitamin A
270%
270%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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