Glazed Carrots and Parsnips

These sweet parsnips and carrots are a tasty side dish alongside a hearty meal like roasted turkey or chicken. For a thicker glaze, add 1 tsp corn starch to the butter mixture before cooking.

Glazed Carrots and Parsnips

scaronRecipe by scaron

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10 minutes

45 minutes

8 Items

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    Ingredients

    • 1 lb carrots, peeled and cut into 3 pieces each
    • 1 lb parsnips, peeled and cut into 3 pieces each
    • 1/4 cup unsalted butter, melted
    • 1/4 cup light brown sugar
    • 1/2 tsp kosher salt

    Directions

    1. 1Preheat oven to 400 degrees.
    2. 2Add the carrots and parsnips to a casserole dish (with a lid). Stir together the butter, brown sugar and salt. Pour over the carrots and parsnips. Cover.
    3. 3Slide the casserole into the oven and bake for 30-40 minutes, until tender. Serve warm.
    4. 4This can be made up to two days in advance.

    Categories: Side Dishes, Vegetables, American, Comfort Foods

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