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Glazed Carrots and Parsnips

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Glazed Carrots and Parsnips
  • Prep Time 10 min
  • Total Time 45 min
  • Servings 8
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These sweet parsnips and carrots are a tasty side dish alongside a hearty meal like roasted turkey or chicken. For a thicker glaze, add 1 tsp corn starch to the butter mixture before cooking.

Ingredients

1
lb carrots, peeled and cut into 3 pieces each
1
lb parsnips, peeled and cut into 3 pieces each
1/4
cup unsalted butter, melted
1/4
cup light brown sugar
1/2
tsp kosher salt

Directions

  • 1 Preheat oven to 400°F.
  • 2 Add the carrots and parsnips to a casserole dish (with a lid). Stir together the butter, brown sugar and salt. Pour over the carrots and parsnips. Cover.
  • 3 Slide the casserole into the oven and bake for 30-40 minutes, until tender. Serve warm.
  • 4 This can be made up to two days in advance.
Nutrition Information 
No nutrition information available for this recipe
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