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Glazed Eggnog Spritz

(2 reviews)
Glazed Eggnog Spritz
  • Prep Time 45 min
  • Total Time 45 min
  • Servings 72
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Rum extract in the dough and drizzle adds a subtle flavor to melt-in-your-mouth cookies.

Ingredients

Cookies

3/4
cup granulated sugar
1
cup butter or margarine, softened
2
teaspoons vanilla
2
teaspoons rum extract
1
egg
2 1/4
cups Gold Medal™ all-purpose flour
1
teaspoon ground nutmeg

Rum Drizzle

2
tablespoons butter or margarine, melted
1
cup powdered sugar
1
teaspoon rum extract
1
tablespoon water
1/2
teaspoon ground nutmeg, if desired

Directions

  • 1 Heat oven to 350°F (if using dark or nonstick cookie sheet, heat oven to 325°F). In large bowl, beat granulated sugar and 1 cup butter with electric mixer on medium speed until fluffy. Beat in vanilla, 2 teaspoons rum extract and the egg until smooth. Beat in flour and 1 teaspoon nutmeg.
  • 2 Place 1/4 of the dough at a time in cookie press. On ungreased cookie sheet, form desired shapes with dough.
  • 3 Bake 6 to 10 minutes until edges are lightly browned. Cool 1 minute; remove from cookie sheet to cooling rack.
  • 4 In small bowl, stir all glaze ingredients except nutmeg with spoon until smooth and thin enough to drizzle. Pour mixture into small resealable food-storage plastic bag; cut off tiny corner of bag. Squeeze bag to drizzle glaze on cookies. Before glaze is set, sprinkle 1/2 teaspoon nutmeg over cookies.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
60
(
Calories from Fat
25
)
Daily Value
Total Fat
3g
5%
(
Saturated Fat
2g
9%
,
Trans Fat
0g
)
Cholesterol
10mg
4%
Sodium
20mg
1%
Potassium
5mg
0%
Total Carbohydrate
7g
2%
(
Dietary Fiber
0g
0%
,
Sugars
4g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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