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Glazed Lemon Wedges

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Glazed Lemon Wedges
  • Prep Time 15 min
  • Total Time 1 hr 40 min
  • Servings 24
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The unique shape of these citrus-flavored treats makes for a pretty presentation.

Ingredients

Cookies

1
box Betty Crocker™ SuperMoist™ butter recipe yellow cake mix
1/3
cup butter, softened
2
tablespoons grated lemon peel
1
egg

Glaze

1
cup powdered sugar
1
teaspoon grated lemon peel
3
tablespoons lemon juice

Garnish

Grated lemon peel, if desired

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 8-inch round cake pans with baking spray with flour, or line with foil.
  • 2 In large bowl, beat cake mix, butter, 2 tablespoons lemon peel and the egg with electric mixer on low speed until crumbly. Beat on medium speed until dough forms. Press half of dough in each pan.
  • 3 Bake 17 to 23 minutes or until edges are light golden brown. Cool 10 minutes.
  • 4 In small bowl, mix glaze ingredients until smooth. Spoon glaze over warm shortbread; spread to edges of pans. Cool completely, about 50 minutes. Garnish with lemon peel. Cut each shortbread into 12 wedges. Store loosely covered.
Tips  

Garnish with grated lemon peel or lemon peel strips.

When grating lemon peel, be sure to grate only the yellow part of the skin. The white part, or pith, is very bitter.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie Wedge
Calories
110
(
Calories from Fat
30
)
Daily Value
Total Fat
3 1/2g
5%
(
Saturated Fat
2g
10%
,
Trans Fat
0g
)
Cholesterol
15mg
5%
Sodium
150mg
6%
Potassium
15mg
0%
Total Carbohydrate
20g
7%
(
Dietary Fiber
0g
0%
,
Sugars
13g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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