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Glazed Pecan Pumpkin Cheesecake Yogurt Mousse Cup

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Glazed Pecan Pumpkin Cheesecake Yogurt Mousse Cup
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 1
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Enjoy the season! Have a pumpkin treat in 5 minutes or less!

Ingredients

1
container (4 oz) Yoplait® Greek 100 calories Whips!® pumpkin cheesecake yogurt
3
tablespoons glazed pecans
1
tablespoon frozen (thawed) whipped topping
Ground cinnamon, if desired

Directions

  • 1 Remove lid from yogurt container. Top yogurt with pecans.
  • 2 Top with whipped topping. Sprinkle whipped topping with cinnamon, and garnish with a glazed pecan piece.
Yoplait and Whips! are registered trademarks of YOPLAIT MARQUES (France) used under license. ©Yoplait USA, Inc.
Tips  

Look for glazed pecans near the packaged salad toppings in your grocery store.

Try sprinkling the whipped topping with pumpkin pie spice instead of cinnamon.

Nutrition Information 
No nutrition information available for this recipe
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