Glazed Pecans

Brown sugar, butter and maple syrup sweetly coat pecans that are perfect for the candy dish or for gift giving.

Glazed Pecans

BettyCrockerRecipe by BettyCrocker

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20 minutes

50 minutes

16 servings

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Nutrition Info

  • 1 Serving (2 Tablespoons)
  • 130
  • 12g
    (Saturated Fat 2g, Trans Fat 0g)
  • 0mg
  • 10mg
  • 6g
    (Dietary Fiber 1g, Sugars 3g)
  • 1g
  • Percent Daily Value*
  • 0%
  • 0%
  • 0%
  • 2%
  • Exchanges
  • 2 1/2
  • 1/2
  • Carbohydrate Choices
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Pecans are more than 70% fat and can become rancid easily. Store shelled pecans in an airtight container in the refrigerator for up to 3 months.

  • Transfer cooled pecans to a tightly covered freezer container. Freeze for up to 3 months.

Ingredients

  • 2  tablespoons butter
  • 2  tablespoons packed dark brown sugar
  • 2  tablespoons maple-flavored syrup or real maple syrup
  • 2  cups pecan halves (8 oz)

Directions

  1. 1Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In 12-inch skillet, melt butter over medium heat. Add brown sugar and syrup; mix well. Cook until bubbly, stirring constantly.
  2. 2Add pecans; cook 2 to 3 minutes, stirring constantly, until coated. Spread mixture onto parchment-lined cookie sheet.
  3. 3Bake 6 to 8 minutes or until golden brown. Cool completely, about 30 minutes. Store in tightly covered container up to 2 weeks.

Categories: Course, Desserts

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