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Gluten-Free Bacon Cheeseburger Pizza

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Gluten-Free Bacon Cheeseburger Pizza
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 6
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Combine two family favorites—burgers and pizza—in a gluten-free main dish that your whole family can enjoy!

Ingredients

1
container Pillsbury™ Gluten Free refrigerated pizza crust dough
1
lb lean (at least 80%) ground beef, cooked, drained
1
can (8 oz) gluten-free pizza sauce
4
slices gluten-free bacon, crisply cooked, coarsely chopped
1
cup shredded Cheddar cheese (4 oz)
Shredded lettuce, sliced tomatoes and/or pickle slices, if desired

Directions

  • 1 Heat oven to 400°F. Grease cookie sheet and hands. Press dough into 11-inch round on cookie sheet.
  • 2 Bake 12 to 14 minutes or until edge is beginning to brown. Meanwhile, in medium bowl, mix cooked beef and pizza sauce. Spread on crust to within 1/2 inch of edge. Top with bacon and cheese.
  • 3 Bake 8 to 10 minutes longer or until crust is deep golden brown and cheese is melted. Top with lettuce, tomatoes and pickles. Cool 5 minutes before serving.
Tips  

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

What are your favorite cheeseburger toppings? Top this tasty gluten-free pizza with the toppings you like best--whether pickle slices or relish, ketchup or mustard--make it your own way!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
160
)
Daily Value
Total Fat
18g
28%
(
Saturated Fat
8g
41%
,
Trans Fat
1g
)
Cholesterol
75mg
24%
Sodium
440mg
18%
Potassium
320mg
9%
Total Carbohydrate
9g
3%
(
Dietary Fiber
1g
4%
,
Sugars
0g
)
Protein
21g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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