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Gluten-Free Banana Bread

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Gluten-Free Banana Bread
  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 12
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Try this delicious variation of a fabulous banana bread that is both gluten free and non-dairy! Your guests won't even taste the difference.

Ingredients

2/3
cup sugar
3
tablespoons coconut oil, melted
2
eggs
1 1/2
cups mashed ripe bananas (3 medium)
1/3
cup original almond milk
2
cups gluten free all-purpose rice flour blend
3/4
teaspoon baking soda
1/2
teaspoon gluten-free baking powder
1/2
teaspoon salt

Directions

  • 1 Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan.
  • 2 In large bowl, beat sugar and melted oil with electric mixer on medium speed until light. Add eggs; beat well. Stir in bananas and almond milk; blend well. In separate bowl, mix flour blend, baking soda, baking powder and salt. Stir into banana mixture just until moistened. Pour into pan.
  • 3 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan on cooling rack.
  • 4 Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, 1 to 2 hours, before slicing. Wrap tightly, and store at room temperature up to 4 days, or refrigerate.
Tips  

The riper the bananas, the better banana flavor your bread will have.

Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
190
(
Calories from Fat
40
)
Daily Value
Total Fat
4 1/2g
7%
(
Saturated Fat
3 1/2g
16%
,
Trans Fat
0g
)
Cholesterol
30mg
10%
Sodium
300mg
13%
Potassium
125mg
4%
Total Carbohydrate
34g
11%
(
Dietary Fiber
1g
4%
,
Sugars
15g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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