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Gluten-Free Barbecue Chicken Mini Pizzas

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Gluten-Free Barbecue Chicken Mini Pizzas
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 6
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  • Print
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Two favorites--chicken and barbecue sauce--bake up into these yummy gluten-free mini pizzas! Thanks to Pillsbury® Gluten Free refrigerated pizza crust dough for making it so easy.

Ingredients

1
container Pillsbury™ Gluten Free refrigerated pizza crust dough
2
cups shredded or diced cooked chicken
3/4
cup gluten-free barbecue sauce
1
cup shredded mozzarella cheese or Colby-Monterey Jack cheese blend (4 oz)

Directions

  • 1 Heat oven to 400°F. Grease 2 cookie sheets and hands. Divide dough into 6 pieces; press each into 6-inch round. Place 3 rounds on each cookie sheet.
  • 2 Bake 8 minutes. In bowl, mix chicken and barbecue sauce. Top crusts with chicken mixture and cheese.
  • 3 Bake 6 to 9 minutes longer or until crusts are deep golden brown and cheese is melted.
Tips  

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Sprinkle each pizza with chopped green onion before adding the cheese for a flavor variation.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza
Calories
220
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
12%
(
Saturated Fat
3g
15%
,
Trans Fat
0g
)
Cholesterol
50mg
17%
Sodium
590mg
25%
Potassium
280mg
8%
Total Carbohydrate
19g
6%
(
Dietary Fiber
0g
0%
,
Sugars
10g
)
Protein
18g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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