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Gluten-Free Bisquick™ Chocolate Chip Cookies

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Gluten-Free Bisquick™ Chocolate Chip Cookies
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 28
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Everyone will be amazed at how delicious these easy gluten-free cookies are!

Ingredients

1/2
cup butter, softened
1
cup packed brown sugar
1
teaspoon gluten-free vanilla
2
eggs
2
cups Bisquick™ Gluten Free mix
1
cup semisweet chocolate chips (6 oz)

Directions

  • 1 Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs. Add Bisquick™ mix; beat on low speed until combined. Stir in chocolate chips.
  • 2 On ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
  • 3 Bake 8 to 12 minutes or until set on edges and golden brown. Cool 2 minutes. Remove from cookie sheets to cooling racks.
Tips  

Be sure to store these cookies in tightly covered containers, as gluten-free baked goods dry out more quickly than wheat-based baked goods.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
(
Calories from Fat
50
)
Daily Value
(
Trans Fat
0g
)
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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