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Gluten Free Brownie Ganache Torte with Raspberries

Gluten Free Brownie Ganache Torte with Raspberries

NEW Betty Crocker® Gluten Free brownie mix stirs up into an indulgent fudgy dessert.

This is a version of Brownie Ganache Torte with Raspberries (Gluten Free) by BettyCrocker

“A great gluten free alternative!”

Gluten Free Brownie Ganache Torte with Raspberries

Recipe by glutenfreely

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(12)

Prep Time: 15 minutes

Total Time: 1 hour 55 minutes

Servings: 12 servings

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Ingredients

1 box (16 oz) Betty Crocker® Gluten Free brownie mix
1/4 cup butter, melted
2 eggs
1/3 cup whipping cream
1 cup fresh raspberries or sliced strawberries
1/2 cup semi-sweet chocolate chips

Directions

1Heat oven to 350°F. Spray bottom only of 8-inch springform pan with cooking spray.
2In medium bowl, stir brownie mix, butter and eggs until well blended. Spread in pan.
3Bake 26 to 29 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean; cool 10 minutes. Run knife around edge of pan to loosen; remove side of pan. Cool completely, about 1 hour.
4In 1-quart saucepan, heat whipping cream over medium-low heat until hot. Remove from heat; stir in chocolate chips until melted and smooth. Let stand 15 minutes to thicken. Carefully pour chocolate mixture onto top center of brownie; spread just to edge. Cut into wedges. Serve with raspberries.

Categories: Desserts, Cakes, Comfort Foods

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Whampton49 said:

I've just been diagnosed with gluten sensitivity and REALLY missed decadent desserts like this one. I'm very grateful that Betty Crocker has come out with these mixes. I made this for a party so I could have something "safe" and everyone devoured it and were surprised it was gluten free. Thanks!

3/11/2012 11:29:54 AM

Anonymous said:

Betty Crocker's brownie mix is delicious, by far one of the best on the market for gluten free lovers or their friends! We've tried many, many different types and this is a favorite at our house!

3/27/2011 8:39:52 AM