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Gluten-Free Cheddar Apple Crumble

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Gluten-Free Cheddar Apple Crumble
  • Prep Time 15 min
  • Total Time 50 min
  • Servings 6
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The crunchy savory cheese crumb topping is a great compliment to the lightly spiced apples in this recipe.

Ingredients

1/2
container (15.8 oz) Pillsbury™ Gluten Free refrigerated pie and pastry dough
1/2
cup finely chopped pecans
1
tablespoon powdered sugar
2
cups finely shredded Cheddar cheese
2
tablespoons butter
1/2
cup sugar
4
medium apples, peeled, cored, diced (about 6 cups)
1
tablespoon lemon juice
1/4
teaspoon ground cinnamon

Directions

  • 1 Heat oven to 400F. In medium bowl, mix pie dough, pecans, powdered sugar and cheese until well blended. Place crumb mixture on parchment lined baking sheet. Bake 12 to 14 minutes or until golden brown. Cool; crumble.
  • 2 In 12 inch skillet, melt butter over medium high heat; stir in sugar. Cook and stir 2 to 3 minutes or until mixture begins to caramelize. Stir in apples, lemon juice and cinnamon (caramel will harden). Reduce heat to medium; simmer 8 to 10 minutes, stirring occasionally, or until apples are tender and caramel is dissolved. Cool.
  • 3 Spoon apple mixture into six 6 oz ovenproof ramekins. Top with crumb mixture. Bake 5 to 6 minutes or until warm. Top with whipped cream or vanilla ice cream, if desired.
Tips  

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Select an apple variety that holds up well during cooking, such as Braeburn, Cortland, Pippin, Granny Smith, Jonathan or Northern Spy.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
720
(
Calories from Fat
410
)
Daily Value
Total Fat
46g
70%
(
Saturated Fat
19g
95%
,
Trans Fat
0g
)
Cholesterol
50mg
17%
Sodium
720mg
30%
Potassium
190mg
5%
Total Carbohydrate
67g
22%
(
Dietary Fiber
3g
13%
,
Sugars
31g
)
Protein
11g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 7 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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