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Gluten-Free Cheerios™ Crumb Crust

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Gluten-Free Cheerios™ Crumb Crust
  • Prep Time 10 min
  • Total Time 50 min
  • Servings 8
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Here’s an easy gluten-free alternative to a graham cracker crust.

Ingredients

2 1/2
cups Gluten Free Honey Nut Cheerios™ cereal
3
tablespoons sugar or firmly packed brown sugar
1/3
cup butter, melted

Directions

  • 1 Heat oven to 350°F. Using food processor, finely crush cereal.
  • 2 In medium bowl, mix crushed cereal and sugar with fork. Stir in melted butter until well mixed. Press in bottom and up side of ungreased 9-inch pie plate.
  • 3 Bake 8 to 10 minutes or until light golden brown. Cool completely, about 30 minutes. This crust performs best with a creamy no-bake type filling.
Tips  

Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

No food processor? Place cereal in food storage plastic bag; crush finely with rolling pin or meat mallet. Use 2 1/2 cups cereal to make 1 cup of crumbs. Be sure the crumbs are finely crushed; large particles make it difficult to press mixture into pie plate.

The butter can be replaced with 1/4 cup vegan vegetable oil spread stick, melted.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
(
Calories from Fat
70
)
Daily Value
(
Trans Fat
0g
)
Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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