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Gluten-Free Chicken Pesto Pizza

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Gluten-Free Chicken Pesto Pizza
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 6
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This pizza made with Pillsbury® Gluten Free pizza crust dough makes a great light supper, or if cut in smaller pieces, a tasty appetizer!

Ingredients

1
container Pillsbury™ Gluten Free refrigerated pizza crust dough
1/3
cup refrigerated gluten-free basil pesto
1
cup shredded mozzarella cheese or gluten-free Italian cheese blend (4 oz)
1
cup diced cooked chicken
1
large plum (Roma) tomato, thinly sliced
Thinly sliced fresh basil leaves, if desired

Directions

  • 1 Heat oven to 400°F. Grease cookie sheet and hands. Press dough into 11-inch round on cookie sheet.
  • 2 Bake 12 to 14 minutes or until edge is beginning to brown. Spread pesto to within 1/2 inch of edge of crust. Top with 1/2 cup of the cheese, the chicken and tomato; sprinkle with remaining 1/2 cup cheese.
  • 3 Bake 8 to 10 minutes longer or until crust is deep golden brown and cheese is melted. Sprinkle with basil.
Tips  

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

You may want to try gluten-free sun-dried tomato pesto instead of the basil pesto for a nice flavor change.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
120
)
Daily Value
Total Fat
14g
21%
(
Saturated Fat
4g
21%
,
Trans Fat
0g
)
Cholesterol
35mg
11%
Sodium
350mg
15%
Potassium
120mg
3%
Total Carbohydrate
7g
2%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
13g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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