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Gluten-Free Chocolate Chunk Cookie Layer Bars

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Gluten-Free Chocolate Chunk Cookie Layer Bars
  • Prep Time 15 min
  • Total Time 3 hr 15 min
  • Servings 16
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Layers of rich chocolate, coconut, and almonds on top of a soft gluten-free cookie crust take this classic sweet treat to gluten-free paradise.

Ingredients

1
package (14 oz) Immaculate Baking Co.™ Gluten Free chocolate chunk cookie dough
1/2
cup canned sweetened condensed milk (not evaporated)
1/2
cup dark chocolate chips
1/4
cup gluten-free white vanilla baking chips
1/3
cup raw coconut flakes
1/3
cup chopped natural almonds

Directions

  • 1 Heat oven to 325°F. Line 8-inch square pan with foil; spray foil with cooking spray. Flatten and press cookie dough rounds evenly in bottom of pan.
  • 2 Bake 20 to 22 minutes or until crust is golden brown and puffy. Pour condensed milk evenly over surface. Sprinkle remaining ingredients evenly over top.
  • 3 Bake 32 to 36 minutes or until bubbling along edges and coconut is lightly toasted. Cool completely on cooling rack, about 2 hours. Cut into 4 rows by 4 rows.
Tips  

Try replacing gluten-free white vanilla baking chips with gluten-free butterscotch or gluten-free peanut butter chips for a different flavor.

Lining a pan with foil makes for easy cleanup and quick bar removal.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
17%
(
Saturated Fat
5g
27%
,
Trans Fat
0g
)
Cholesterol
10mg
4%
Sodium
65mg
3%
Potassium
100mg
3%
Total Carbohydrate
26g
9%
(
Dietary Fiber
1g
5%
,
Sugars
18g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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