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Gluten-Free Cinnamon Streusel Coffee Cake

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Gluten-Free Cinnamon Streusel Coffee Cake
  • Prep Time 20 min
  • Total Time 1 hr 25 min
  • Servings 9
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Try this gluten-free version of a classic breakfast treat--it will please the whole family!

Ingredients

Streusel

1/2
cup packed brown sugar
1/3
cup Betty Crocker™ Gluten Free all-purpose rice flour blend
1 1/2
teaspoons ground cinnamon
1/4
cup cold butter

Coffee Cake

3/4
cup granulated sugar
6
tablespoons butter, softened
2
eggs
1/2
cup milk
1 1/2
teaspoons gluten-free vanilla
1 1/2
cups Betty Crocker™ Gluten Free all-purpose rice flour blend
2
teaspoons gluten-free baking powder
1/2
teaspoon salt

Glaze

1/2
cup powdered sugar
1/4
teaspoon gluten-free vanilla
2
to 3 teaspoons milk

Directions

  • 1 Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.
  • 2 In medium bowl, mix brown sugar, 1/3 cup flour blend and the cinnamon. Cut in cold butter, using pastry blender or fork, until mixture is crumbly. Set aside.
  • 3 In large bowl, beat 3/4 cup granulated sugar and the softened butter with electric mixer on medium speed until fluffy. Beat in eggs until blended. Beat in 1/2 cup milk and 1 1/2 teaspoons vanilla just until blended. Stir in 1 2/3 cups flour blend, the baking powder and salt. Spread half of batter in pan. Sprinkle about 3/4 cup streusel mixture over batter. Drop remaining batter over streusel; spread carefully. Sprinkle remaining streusel over batter.
  • 4 Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool at least 30 minutes.
  • 5 In small bowl, mix Glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm coffee cake. Serve warm.
Tips  

Warm coffee cake is one of life's pleasures, but be sure to cool this one at least 30 minutes to let it set and be easier to cut and serve.

Store cooled coffee cake covered at room temperature up to 2 days.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
10%
(
Saturated Fat
4g
19%
,
Trans Fat
0g
)
Cholesterol
55mg
19%
Sodium
420mg
17%
Potassium
70mg
2%
Total Carbohydrate
41g
14%
(
Dietary Fiber
0g
0%
,
Sugars
19g
)
Protein
2g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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