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Gluten-Free Classic Pumpkin Pie

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Gluten-Free Classic Pumpkin Pie
  • Prep Time 20 min
  • Total Time 4 hr 40 min
  • Servings 8
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A classic pumpkin pie made with Pillsbury® Gluten Free pie and pastry dough—a dessert that everyone can enjoy!

Ingredients

1/2
container Pillsbury™ Gluten Free refrigerated pie and pastry dough
2
eggs
1 1/2
teaspoons pumpkin pie spice
1
can (15 oz) pumpkin (not pumpkin pie mix)
1
can (14 oz) sweetened condensed milk (not evaporated)
Sweetened whipped cream, if desired

Directions

  • 1 Heat oven to 425°F. Knead dough until softened and no longer crumbly. Flatten into a round; place between 2 sheets of cooking parchment or waxed paper. Roll into a round 1 1/2 inches larger than top of 9-inch pie plate.
  • 2 Carefully peel off top sheet of paper. Replace paper to cover loosely; carefully turn dough over, and remove second sheet of paper. Use paper to carefully turn dough over into ungreased pie plate; remove paper. Press dough firmly against bottom and up side of plate. Flatten edge with fork or crimp for decorative edge.
  • 3 In medium bowl, beat eggs slightly with whisk. Beat in pumpkin pie spice, pumpkin and condensed milk. Pour into crust-lined pie plate. Cover edge of crust with strips of foil.
  • 4 Bake 15 minutes. Reduce oven temperature to 350°F. Bake about 35 minutes longer or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped cream. Cover and refrigerate any remaining pie.
Tips  

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

No pumpkin pie spice on hand? You can substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon each ground nutmeg and ground allspice.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
200
)
Daily Value
Total Fat
23g
35%
(
Saturated Fat
9g
46%
,
Trans Fat
0g
)
Cholesterol
65mg
21%
Sodium
420mg
17%
Potassium
200mg
6%
Total Carbohydrate
50g
17%
(
Dietary Fiber
0g
0%
,
Sugars
27g
)
Protein
6g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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