Gluten Free Cookie Brownie Bars

NEW Betty Crocker® Gluten Free chocolate chip cookie mix and brownie mix stir up into a delicious new dessert bar.

This is a version of Cookie-Brownie Bars (Gluten Free) by BettyCrocker

“A great gluten free alternative!”

Gluten Free Cookie Brownie Bars

glutenfreelyRecipe by glutenfreely

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20 minutes

1 hour 55 minutes

24 bars

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    Ingredients

    • Cookie
    • 1  box (19 oz) Betty Crocker® Gluten Free chocolate chip cookie mix
    • 1/2  cup butter, softened
    • 1  teaspoon gluten-free vanilla
    • 1  egg
    • Brownie
    • 2  eggs
    • 1/4  cup butter, melted
    • 1  box (16 oz) Betty Crocker® Gluten Free brownie mix

    Directions

    1. 1Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
    2. 2In medium bowl, stir cookie ingredients until soft dough forms. Drop dough by rounded tablespoonfuls onto bottom of pan.
    3. 3In another medium bowl, stir brownie ingredients until well blended. Drop batter by tablespoonsfuls evenly between mounds of cookie dough.
    4. 4Bake 30 to 35 minutes or until cookie portion is golden brown. Cool completely, about 1 hour. For 24 bars, cut into 6 rows by 4 rows.

    Categories: Desserts

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