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Gluten-Free Crunchy Chicken Nuggets

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Gluten-Free Crunchy Chicken Nuggets
  • Prep Time 15 min
  • Total Time 40 min
  • Servings 4
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Serve nuggets with your favorite dipping sauce--BBQ, ketchup or honey.

Ingredients

2
cups Cheerios™ cereal
1/2
teaspoon salt
1/4
teaspoon pepper
1/4
cup milk
2
tablespoons honey
1
tablespoon mustard
1
lb boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
2
tablespoons butter or margarine, melted

Directions

  • 1 Heat oven to 400° F. Spray with cooking spray or lightly grease 13 x 9-inch pan.
  • 2 Finely crush cereal. Stir together cereal, salt and pepper; set aside. In medium bowl, stir together milk, honey and mustard until blended. Dip chicken into milk mixture; coat with cereal mixture. Place chicken in pan; drizzle with melted butter.
  • 3 Bake 20 to 25 minutes or until crust is golden and chicken is no longer pink in center.
Tips  

Assemble and refrigerate chicken nuggets up to 24 hours before baking. You may need to add 5 minutes to the bake time.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
(
Calories from Fat
100
)
Daily Value
(
Trans Fat
0g
)
Daily Value*:
Vitamin A
10%
10%
Exchanges:
Free
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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