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Gluten-Free Double Chocolate Peanut Butter Pudding Pie

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Gluten-Free Double Chocolate Peanut Butter Pudding Pie
  • Prep Time 20 min
  • Total Time 3 hr 0 min
  • Servings 6
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Love chocolate and peanut butter? This is the pie for you. Decadent chocolate pudding and peanut butter top a crunchy chocolaty crust made from Chocolate Chex® cereal.

Ingredients

3
cups Chocolate Chex™ cereal, finely crushed
5
tablespoons butter, melted
12
oz semisweet baking chocolate, chopped, plus more for chocolate shavings
1 1/2
tablespoons unsweetened baking cocoa, sifted
2
cups half-and-half
1/3
cup sugar
1
egg plus 2 egg yolks
6
tablespoons whipping cream, plus 1 cup whipping cream, whipped
1/2
cup white vanilla baking chips
1/4
cup creamy peanut butter

Directions

  • 1 In small bowl, stir together cereal and melted butter. Press in bottom and up side of ungreased 9-inch pie pan. Refrigerate until set, about 30 minutes. Heat oven to 350°F. Bake crust 15 minutes. Sprinkle with one-third of the chopped chocolate.
  • 2 Meanwhile, in large heatproof bowl, mix cocoa and remaining chopped chocolate; reserve. In 1-quart heavy saucepan, heat half-and-half over medium-high heat until almost boiling. In medium heatproof bowl, beat sugar, egg and egg yolks with whisk until pale yellow. Slowly beat in half of the hot half-and-half, then stir egg mixture back into remaining half-and-half in saucepan. Reduce heat to medium. Heat mixture just to boiling. Cook, beating with whisk, about 1 minute or until thickened. Pour through sieve into reserved cocoa mixture; beat with whisk until smooth. Pour into crust; refrigerate 30 minutes.
  • 3 Wipe out saucepan. Add 6 tablespoons cream. Heat to boiling over medium-high heat. Place vanilla baking chips and peanut butter in medium heatproof bowl. Pour hot cream on top and let stand until chocolate is melted, about 2 minutes; beat with whisk until smooth. Spread evenly over chilled pie. Refrigerate until firm, about 1 1/2 hours.
  • 4 To serve, top servings of pie with whipped cream and chocolate shavings.
Tips  

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
920
(
Calories from Fat
530
)
Daily Value
Total Fat
59g
90%
(
Saturated Fat
34g
171%
,
Trans Fat
1g
)
Cholesterol
180mg
60%
Sodium
380mg
16%
Potassium
470mg
13%
Total Carbohydrate
86g
29%
(
Dietary Fiber
4g
19%
,
Sugars
65g
)
Protein
13g
Daily Value*:
Vitamin A
25%
25%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
45%
45%
Exchanges:
1 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 9 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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