Skip to main content

Gluten-Free Easy Fruit Pizza

(0 reviews)
Gluten-Free Easy Fruit Pizza
  • Prep Time 20 min
  • Total Time 2 hr 10 min
  • Servings 24
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

This classic favorite goes gluten free using Betty Crocker™ Gluten Free sugar cookie mix.

Ingredients

1
box Betty Crocker™ Gluten Free sugar cookie mix
1
egg
1/4
cup butter
3
tablespoons canola oil
1
teaspoon gluten-free vanilla
1
package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
1/3
cup sugar
1/2
teaspoon gluten-free vanilla
2
kiwifruit, peeled, halved lengthwise and sliced
1
cup halved or quartered fresh strawberries
1
cup fresh or frozen blueberries
1/4
cup apple jelly

Directions

  • 1 Heat oven to 350°F. Line 15x10x1-inch pan with cooking parchment paper; spray with cooking spray. Make cookie dough as directed on box, using egg, butter, oil and 1 teaspoon vanilla listed above. In pan, break up cookie dough; press dough evenly in bottom of pan to form crust.
  • 2 Bake 14 to 16 minutes or until edges are light golden brown and cookie is set. Cool completely, about 30 minutes.
  • 3 In small bowl, beat cream cheese, sugar and 1/2 teaspoon vanilla with electric mixer on medium speed until smooth and creamy. Spread mixture over cooled crust. Arrange fruit over cream cheese. Stir or beat jelly with whisk until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, run a knife around edge to loosen. Cut into 6x4 rows. Cover and refrigerate any remaining pizza.
Tips  

Use your favorite fruit on top. Try raspberries, blackberries, fresh peaches or bananas.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
50
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
2 1/2g
11%
,
Trans Fat
0g
)
Cholesterol
20mg
6%
Sodium
160mg
7%
Potassium
70mg
2%
Total Carbohydrate
23g
8%
(
Dietary Fiber
0g
0%
,
Sugars
13g
)
Protein
1g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet