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Gluten-Free Easy Strawberry Pie

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Gluten-Free Easy Strawberry Pie
  • Prep Time 15 min
  • Total Time 3 hr 0 min
  • Servings 8
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Fresh strawberry slices topped on Rice Chex® cereal crust for an easy pie recipe – a perfect dessert treat.

Ingredients

Crust

6
cups Rice Chex™ cereal
1/3
cup sunflower or canola oil or melted ghee
3
tablespoons potato starch flour
1/4
cup sugar
1/4
teaspoon salt
1
egg

Filling

2
lb fresh strawberries, sliced (about 5 cups)
1
container (13.5 oz) gluten-free glaze for strawberries

Directions

  • 1 Heat oven to 350°F. Spray 10-inch glass pie plate with cooking spray (without flour).
  • 2 In food processor, place cereal. Cover; process until crushed. Add remaining crust ingredients. Cover; process until incorporated. Press mixture into pie plate, starting in center and pressing up side. Bake 15 minutes or until golden brown. Cool completely on cooling rack.
  • 3 In large bowl, stir strawberries and glaze until covered. Spread filling into crust. Refrigerate 2 hours before serving.
Tips  

Garnish slices with a dollop of whipped cream, if desired. Soy whipped cream is available for those avoiding dairy products.

Look for the glaze for strawberries in the produce section at the grocery store.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
1g
6%
,
Trans Fat
0g
)
Cholesterol
25mg
9%
Sodium
280mg
12%
Potassium
250mg
7%
Total Carbohydrate
37g
12%
(
Dietary Fiber
2g
10%
,
Sugars
15g
)
Protein
3g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
60%
60%
Calcium
10%
10%
Iron
40%
40%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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