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Gluten-Free Frozen Cranberry Margaritas

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Gluten-Free Frozen Cranberry Margaritas
  • Prep Time 10 min
  • Total Time 24 hr 10 min
  • Servings 15
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Keep it cool and casual with a make-ahead beverage you tuck in the freezer.

Ingredients

1
can (11 1/2 ounces) frozen cranberry juice cocktail concentrate, thawed
2
cans (12 ounces each) lemon-lime soda pop
5
cups water
1
cup tequila
1/4
cup lime juice

Directions

  • 1 In 3-quart plastic container, beat all ingredients with wire whisk or spoon until well blended.
  • 2 Cover and freeze at least 24 hours until slushy. Serve in margarita or cocktail glasses.
Tips  

Serve in colorful plastic beverage glasses. Attach large dots or stripe stickers (available at office supply stores) to the glasses, and let guests write their names on the stickers to identify their glasses.

For fun, rub the cut side of a lime or lemon on the rims of the glasses, then dip rims into shallow dish of coarse red sugar. Garnish with fresh cranberries on a beverage pick.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
85
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
)
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
21g
0%
(
Dietary Fiber
0g
0%
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
22%
22%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 1 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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