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Gluten-Free German Curried Sausage and Potato Skewers

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Gluten-Free German Curried Sausage and Potato Skewers
  • Prep Time 45 min
  • Total Time 45 min
  • Servings 8
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Enjoy our "enlightened" take on classic German currywurst with these spunky sausage and potato kabobs.

Ingredients

8
(8-inch) bamboo skewers
1
lb baby red potatoes, cut into 1-inch pieces
1/2
cup apple cider vinegar
1
tablespoon sugar
1
tablespoon olive oil
1/4
teaspoon salt
1/2
cup ketchup
2
tablespoons gluten-free curry powder
2
tablespoons water
4
links fully cooked gluten-free chicken sausage with apples, cut diagonally into 6 pieces
4
sprigs fresh dill weed, chopped

Directions

  • 1 Soak skewers in water.
  • 2 In 2-quart saucepan, place potatoes; cover with water. Heat to boiling over medium-high heat. Cook 12 to 15 minutes or until potatoes are tender; drain.
  • 3 Meanwhile, in medium bowl, beat vinegar, sugar, oil and salt with whisk. Toss potatoes with vinegar mixture; set aside. In small bowl, beat ketchup, curry powder and 2 tablespoons water with whisk; set aside.
  • 4 Spray 10-inch skillet with cooking spray. Cook and stir sausages in skillet over medium-high heat 3 to 5 minutes or until brown. Remove from heat; cool slightly.
  • 5 Set oven control to broil. Spray large cookie sheet with cooking spray. Thread sausages and potatoes alternately on skewers; place on cookie sheet. Brush with curry mixture. Broil 4 to 6 inches from heat 3 to 4 minutes or until slightly browned. Serve skewers with remaining curry mixture; sprinkle with dill.
Tips  

For a pretty presentation, use cabbage leaves to line your serving platter. Place cooked skewers on the cabbage leaves.

Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
40
)
Daily Value
Total Fat
4 1/2g
7%
(
Saturated Fat
1g
5%
,
Trans Fat
0g
)
Cholesterol
25mg
8%
Sodium
420mg
18%
Potassium
340mg
10%
Total Carbohydrate
18g
6%
(
Dietary Fiber
1g
6%
,
Sugars
6g
)
Protein
7g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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