Skip to main content

Gluten-Free Granola-Banana-Honey Yogurt Bowl

(0 reviews)
Gluten-Free Granola-Banana-Honey Yogurt Bowl
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 1
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

A topping of banana and granola make this yogurt bowl a great choice for a gluten-free breakfast or a tasty snack.

Ingredients

1
container (5.3 oz) Yoplait® Greek 100 honey yogurt
1/2
medium banana, sliced
2
tablespoons Gluten Free Chex™ granola mix honey nut
1
teaspoon honey

Directions

  • 1 Remove cover from yogurt.
  • 2 Top yogurt with banana slices and granola. Drizzle with honey. Serve immediately.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Spoon yogurt into a bowl if desired before topping.

Try topping with your favorite berry and toasted coconut for a new flavor twist.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
20
)
Daily Value
Total Fat
2 1/2g
4%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
105mg
4%
Potassium
250mg
7%
Total Carbohydrate
42g
14%
(
Dietary Fiber
2g
10%
,
Sugars
24g
)
Protein
14g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
0 Starch; 1 Fruit; 1 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet