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Gluten-Free Greek Salad Kabobs

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Gluten-Free Greek Salad Kabobs
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 24
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Appetizers ready in just 15 minutes! Take your taste buds on a trip to Greece with these colorful kabobs and a creamy yogurt dip.

Ingredients

Dip

3/4
cup plain yogurt
2
teaspoons honey
2
teaspoons chopped fresh dill weed
2
teaspoons chopped fresh oregano leaves
1/4
teaspoon salt
1
small clove garlic, finely chopped

Kabobs

24
cocktail picks or toothpicks
24
pitted kalamata olives
24
small grape tomatoes
12
slices (1/2 inch) English (seedless) cucumber, cut in half crosswise

Directions

  • 1 In small bowl, mix dip ingredients; set aside.
  • 2 On each cocktail pick, thread 1 olive, 1 tomato and 1 half-slice cucumber. Serve kabobs with dip.
Tips  

A regular cucumber can be substituted. If the skin is thick or has been coated with a vegetable coating, you may want to peel it.

Small pitted ripe olives can be substituted but will lack some of the flavor kalamata olives impart.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
15
(
Calories from Fat
5
)
Daily Value
Total Fat
1/2g
1%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
70mg
3%
Potassium
50mg
1%
Total Carbohydrate
2g
1%
(
Dietary Fiber
0g
0%
,
Sugars
1g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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