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Gluten-Free Hibiscus Royale Champagne Cocktail

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Gluten-Free Hibiscus Royale Champagne Cocktail
  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 1
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The floral flavor of hibiscus tea combines with champagne for an elegant, refreshing beverage.

Ingredients

Hibiscus Tea Simple Syrup

1
cup sugar
1
cup water
4
hibiscus-raspberry herbal tea bags

Hibiscus Tea Royale Cocktail

2
tablespoons Hibiscus Tea Simple Syrup
4
oz chilled champagne or sparkling wine
Raspberries or lemon twist, if desired

Directions

  • 1 To make Hibiscus Tea Simple Syrup, mix sugar and water in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar dissolves. Remove from heat. Add tea bags; steep 5 minutes. Remove and discard tea bags; set aside 1 hour to cool. Transfer to a storage container. Cover container, and refrigerate up to 1 week. Makes 1 1/2 cups.
  • 2 To make cocktail, add 2 tablespoons simple syrup to a champagne flute. Top with champagne. Garnish with raspberries or lemon twist.
Tips  

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Use chilled sparkling water instead of the champagne.

Feeling adventuresome? Instead of using tea bags, you can steep 1 tablespoon dried hibiscus flowers. Make sure you strain the simple syrup. Dried hibiscus flowers can be found in Latin markets.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
5mg
0%
Potassium
80mg
2%
Total Carbohydrate
17g
6%
(
Dietary Fiber
0g
0%
,
Sugars
14g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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