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Gluten-Free Key West Fruit Salad

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Gluten-Free Key West Fruit Salad
  • Prep Time 20 min
  • Total Time 2 hr 25 min
  • Servings 28
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This salad makes about 14 cups, so it’s perfect for potlucks, open houses, graduations and showers.

Ingredients

3/4
cup sugar
1/4
cup water
1/4
cup fresh or bottled Key lime juice or regular lime juice
2
to 3 tablespoons tequila or Key lime juice
1
teaspoon grated Key lime or regular lime peel
14
cups cut-up fresh fruit (pineapple, strawberries, kiwifruit, grapes)

Directions

  • 1 In 1 1/2-quart saucepan, heat sugar and water to boiling; reduce heat. Simmer uncovered about 2 minutes, stirring constantly, until sugar is dissolved; remove from heat. Stir in lime juice and tequila.
  • 2 Let lime dressing stand until room temperature. Cover and refrigerate about 2 hours or until cool.
  • 3 Stir lime peel into dressing. In very large bowl, carefully toss fruit and dressing. Serve immediately.
Tips  

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
70
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
170mg
5%
Total Carbohydrate
16g
5%
(
Dietary Fiber
2g
6%
,
Sugars
13g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
30%
30%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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