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Gluten-Free Leek and Herbed Gravy

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Gluten-Free Leek and Herbed Gravy
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 12
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The leeks and herbs add a delicious twist to this traditional gravy!

Ingredients

Pan juices from Honey Pomegranate Roasted Turkey
1/2
cup diced leeks (white and pale green parts only)
1
cup dry white wine
2
cups Progresso™ chicken broth (from 32 oz carton)
1/4
cup all-purpose gluten free rice flour blend
1
tablespoon finely chopped Italian parsley
1
teaspoon finely chopped fresh thyme
1
teaspoon finely chopped fresh rosemary
1/2
teaspoon salt
1/4
teaspoon pepper

Directions

  • 1 In roasting pan, heat pan juices over medium-low heat to a simmer. Stir in leeks; cook and stir 2 to 3 minutes. Stir in wine, scraping up any roasted bits from bottom of pan; let simmer 5 minutes.
  • 2 Stir in 1 cup of the broth; continue to simmer 2 to 3 minutes. Meanwhile, whisk rice flour blend into remaining broth until smooth. Whisk flour mixture into leek mixture; cooked and stir 2 to 3 minutes longer or until thickened. Stir in herbs, salt and pepper.
Tips  

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Using the pan drippings after glazing the turkey with the pomegranate-honey mixture results in a slightly sweet gravy. For a more traditional flavor, remove the pan drippings before glazing the turkey.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/3 cup
Calories
30
(
Calories from Fat
5
)
Daily Value
Total Fat
1g
1%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
240mg
10%
Potassium
25mg
1%
Total Carbohydrate
4g
1%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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