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Gluten-Free Lemon Zucchini Bread

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Gluten-Free Lemon Zucchini Bread
  • Prep Time 20 min
  • Total Time 3 hr 45 min
  • Servings 12
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Zucchini and lemon together make a delicious bread for tea time, breakfast or a snack!

Ingredients

Bread

1
cup granulated sugar
2
eggs
1/2
cup vegetable oil
1
teaspoon gluten-free vanilla
1 1/2
cups Betty Crocker™ Gluten Free all-purpose rice flour blend
1
teaspoon gluten-free baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
1 3/4
cups shredded zucchini
2
tablespoons finely shredded lemon peel
2
tablespoons fresh lemon juice

Lemon Glaze

1/2
cup powdered sugar
2
to 3 teaspoons fresh lemon juice

Directions

  • 1 Heat oven to 350°F. Lightly grease bottom only of 9x5-inch loaf pan, or spray with cooking spray.
  • 2 In large bowl, beat granulated sugar and eggs with electric mixer on medium speed until well blended. Add oil and vanilla; beat until smooth.
  • 3 In medium bowl, mix flour blend, baking powder, baking soda and salt. Gradually beat into egg mixture on low speed until blended. Stir in zucchini, lemon peel and 2 tablespoons lemon juice. Pour batter into pan.
  • 4 Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan to cooling rack; cool completely, about 2 hours.
  • 5 In small bowl, mix powdered sugar and enough lemon juice to make glaze of drizzling consistency. Spread over bread, letting some drizzle down sides. Store covered in refrigerator.
Tips  

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

It may be tempting to cut this loaf while it is warm, but cool it completely first, and slice with a sharp knife for best results.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
240
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
1 1/2g
9%
,
Trans Fat
0g
)
Cholesterol
30mg
10%
Sodium
270mg
11%
Potassium
70mg
2%
Total Carbohydrate
35g
12%
(
Dietary Fiber
0g
0%
,
Sugars
22g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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