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Gluten-Free Lemonade Tea

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Gluten-Free Lemonade Tea
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 20
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Half lemonade and half iced tea, this beverage is often called an "Arnold Palmer.

Ingredients

2
cans (12 ounces each) frozen lemonade concentrate, thawed
3
quarts gluten-free iced tea
Fresh mint sprig, if desired

Directions

  • 1 Make lemonade as directed on can, using punch bowl or large container. Stir in tea.
  • 2 Serve over ice. Garnish with mint.
Tips  

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

During a heat wave at the U.S. 1904 World's Fair, a tea plantation owner didn't want his hot tea samples to go to waste. He dumped ice into his brewed tea, and iced tea was born!

Mint and lemon slices are ideal garnishes. But you can really dress up this refreshing iced tea by serving it with a sprig of lemon balm, a fresh herb combining the fragrances of lemon and mint.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
85
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
)
Cholesterol
0mg
0%
Sodium
5mg
0%
Potassium
80mg
0%
Total Carbohydrate
21g
0%
(
Dietary Fiber
0g
0%
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
12%
12%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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