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Gluten-Free Mexican Breakfast Pizza

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Gluten-Free Mexican Breakfast Pizza
  • Prep Time 25 min
  • Total Time 35 min
  • Servings 6
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Looking for a hearty Mexican breakfast? Then try this gluten-free pizza made with Pillsbury® Gluten Free refrigerated pizza crust dough.

Ingredients

1
container Pillsbury™ Gluten Free refrigerated pizza crust dough
1/2
lb gluten-free chorizo or bulk spicy Italian pork sausage
4
eggs, beaten
1
cup gluten-free salsa
1
cup shredded Monterey Jack cheese (4 oz)
Chopped fresh cilantro, if desired

Directions

  • 1 Heat oven to 400°F. Grease cookie sheet and hands. Press dough into 11-inch round on cookie sheet.
  • 2 Bake 12 to 14 minutes or until edge is beginning to brown.
  • 3 Meanwhile, in 10-inch nonstick skillet, cook and stir chorizo over medium-high heat until no longer pink. Drain; remove to small bowl. Wipe out skillet. Add eggs to skillet; cook over medium-low heat until almost set. Stir in chorizo. Spread 1/2 cup of the salsa over partially baked crust. Spoon egg mixture over salsa, covering crust completely. Sprinkle with cheese.
  • 4 Bake 8 to 10 minutes longer or until crust is deep golden brown and cheese is melted. Sprinkle with cilantro. Serve with remaining 1/2 cup salsa.
Tips  

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Breakfast pizza also makes a great weeknight supper. Offer additional toppings, such as gluten-free sour cream, guacamole or chopped avocado to make it special!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
220
)
Daily Value
Total Fat
25g
38%
(
Saturated Fat
10g
51%
,
Trans Fat
0g
)
Cholesterol
175mg
58%
Sodium
970mg
40%
Potassium
340mg
10%
Total Carbohydrate
9g
3%
(
Dietary Fiber
1g
4%
,
Sugars
2g
)
Protein
19g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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