Skip to main content

Gluten-Free Mexican Hot Chocolate-Cereal Bars

(0 reviews)
Gluten-Free Mexican Hot Chocolate-Cereal Bars
  • Prep Time 15 min
  • Total Time 40 min
  • Servings 18
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

These Chex™ cereal treats deliver the sweet heat with Mexican hot chocolate flavors.

Ingredients

1/4
cup butter
1
bag (10 oz) large marshmallows or 4 cups miniature marshmallows
3
cups Chocolate Chex™ cereal
3
cups Vanilla Chex™ cereal
2
cups Cinnamon Chex™ cereal
1/2
teaspoon ground red pepper (cayenne)
1/4
cup semisweet chocolate chips

Directions

  • 1 Spray 13x9-inch pan with cooking spray.
  • 2 In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1 to 1 1/2 minutes longer. Stir until marshmallows are completely melted and mixture is well blended.
  • 3 Add cereals and red pepper; mix well. Using waxed paper or spatula sprayed with cooking spray, press mixture evenly in pan. Cool 15 minutes.
  • 4 In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds. Stir until smooth. Spoon melted chocolate into resealable food-storage plastic bag. Cut small corner off bag, and pipe chocolate on top of bars. Refrigerate 5 to 10 minutes or until chocolate is set.
  • 5 For bars, cut into 6 rows by 3 rows.
Tips  

Increase red pepper to 1 teaspoon for even more heat.

Store in airtight container at room temperature.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet