Skip to main content

Gluten-Free Mini Blueberry Muffins with Streusel

(0 reviews)
Gluten-Free Mini Blueberry Muffins with Streusel
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 12
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Try these delicious gluten-free and non-dairy muffins for breakfast! Reminiscent of great comfort food from the bakery, they provide all of the comfort with none of the wheat.

Ingredients

Streusel

1/3
cup light brown sugar
2
tablespoons gluten free all-purpose rice flour blend
1
tablespoon coconut oil
1/4
cup gluten-free oats
1/4
cup chopped walnuts
1
teaspoon water

Muffins

1 1/2
cups gluten free all-purpose rice flour blend
3/4
teaspoon baking soda
3/4
teaspoon xanthan gum
1/2
teaspoon gluten-free baking powder
1/2
teaspoon ground cinnamon
1/4
teaspoon salt
2
eggs
1/2
cup sugar
1/4
cup coconut oil, melted
1
cup original almond milk
1
cup fresh blueberries

Directions

  • 1 Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray.
  • 2 In medium bowl, mix streusel ingredients, breaking up with fork to make crumbly mixture. Set aside.
  • 3 In large bowl, mix 1 1/2 cups flour blend, the baking soda, xanthan gum, baking powder, cinnamon and salt, beating well with whisk. Add remaining ingredients, carefully folding in blueberries last. Divide batter among muffin cups. Top each with 1 to 2 teaspoons streusel.
  • 4 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from muffin pans.
Tips  

These mini muffins work great without paper baking cups, but if you want to use them, be sure to spray the paper cups before filling.

Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
13%
(
Saturated Fat
5g
27%
,
Trans Fat
0g
)
Cholesterol
30mg
10%
Sodium
250mg
10%
Potassium
70mg
2%
Total Carbohydrate
32g
11%
(
Dietary Fiber
1g
5%
,
Sugars
16g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet