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Gluten-Free Mini Cherry Crisps

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Gluten-Free Mini Cherry Crisps
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4
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Cherry pie and Chocolate Chex™ cereal come together in these quick and easy microwave treats!

Ingredients

1
can (21 oz) cherry pie filling
1
cup Chocolate Chex™ cereal, coarsely crushed
1/2
cup whipped cream

Directions

  • 1 Pour cherry pie filling into medium microwavable bowl. Microwave uncovered on High 2 to 3 minutes, stirring after each minute, until warmed through.
  • 2 Divide pie filling evenly among four 4-oz ramekins or cups. Top each ramekin with 1/4 cup crushed cereal and 2 tablespoons whipped cream.
Tips  

Top whipped cream with mini chocolate chips for extra indulgence.

To make a fresh cherry pie filling: In large microwavable bowl, stir 4 cups pitted fresh or frozen (thawed) dark sweet cherries, 2 tablespoons packed brown sugar and 2 tablespoons cornstarch. Microwave uncovered on High 6 minutes, stirring after 3 minutes. Cool slightly. Divide cherry mixture among ramekins. Top each ramekin with 1/4 cup crushed cereal and 2 tablespoons whipped cream.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
(
Calories from Fat
25
)
Daily Value
(
Trans Fat
0g
)
Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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