Cherry pie and Chocolate Chex™ cereal come together in these quick and easy microwave treats!
Top whipped cream with mini chocolate chips for extra indulgence.
To make a fresh cherry pie filling: In large microwavable bowl, stir 4 cups pitted fresh or frozen (thawed) dark sweet cherries, 2 tablespoons packed brown sugar and 2 tablespoons cornstarch. Microwave uncovered on High 6 minutes, stirring after 3 minutes. Cool slightly. Divide cherry mixture among ramekins. Top each ramekin with 1/4 cup crushed cereal and 2 tablespoons whipped cream.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.