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Gluten-Free Mini Green Bean Casseroles in Pastry

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Gluten-Free Mini Green Bean Casseroles in Pastry
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 18
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Use Pillsbury™ Gluten Free refrigerated pie and pastry crust dough to make these tasty mini green bean casseroles that everyone will love!

Ingredients

1
container Pillsbury™ Gluten Free refrigerated pie and pastry dough
1
bag (12 oz) frozen cut green beans
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
Salt and pepper, as desired
2
tablespoons sliced almonds, if desired

Directions

  • 1 Heat oven to 425°F. Lightly grease 18 regular-size muffin cups. Knead dough until softened and no longer crumbly. Divide dough into 18 equal portions, and press in bottoms and up sides of muffin cups.
  • 2 Microwave frozen green beans as directed on bag for maximum time; drain.
  • 3 Set aside generous 1/2 cup of the soup. In 2-quart saucepan, mix green beans, remaining soup, and the salt and pepper; heat to boiling over medium heat. Divide mixture evenly among crust-lined cups; top with almonds.
  • 4 Bake 14 to 17 minutes or until filling is bubbly and crust is golden brown. Cool 5 minutes; carefully run knife around edges, and remove from pan to cooling rack. Heat reserved soup; drizzle on tops of mini casseroles.
Tips  

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
150
)
Daily Value
Total Fat
16g
25%
(
Saturated Fat
6g
29%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
420mg
17%
Potassium
55mg
2%
Total Carbohydrate
24g
8%
(
Dietary Fiber
1g
6%
,
Sugars
0g
)
Protein
1g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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