Spicy ginger and peanut butter make these granola and date bars flavorful and delicious.
Substitute 1/2 cup chopped pitted dried figs for the dates.
Be sure to use fresh, soft dates for this recipe. If not available, soak dates in 2 tablespoons boiling water 15 minutes to rehydrate.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.