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Gluten-Free Oatmeal-Bacon-Chocolate Chip Cookies

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Gluten-Free Oatmeal-Bacon-Chocolate Chip Cookies
  • Prep Time 15 min
  • Total Time 50 min
  • Servings 24
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These gluten-free cookies will amaze everyone in your family!

Ingredients

1
cup almond butter
3/4
cup packed brown sugar
1
egg
1/2
teaspoon baking soda
1/4
teaspoon salt
1
cup Gluten Free Chex™ original quick cook oats
12
slices gluten-free bacon, crisply cooked, diced (about 1 1/4 cups)
1/2
cup miniature chocolate chips

Directions

  • 1 Heat oven to 350°F.
  • 2 In large bowl, stir together almond butter, brown sugar, egg, baking soda and salt. Stir in oats, bacon and chocolate chips.
  • 3 Shape dough into 1 1/2-inch balls. On ungreased cookie sheet, place balls 2 inches apart. Flatten slightly.
  • 4 Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely. Store in tightly covered container.
Tips  

Shape cookies fast by using a cookie scoop.

Substitute peanut butter for almond butter to satisfy the peanut lovers in your house.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
150
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
13%
(
Saturated Fat
1 1/2g
8%
,
Trans Fat
0g
)
Cholesterol
10mg
4%
Sodium
150mg
6%
Potassium
135mg
4%
Total Carbohydrate
13g
4%
(
Dietary Fiber
1g
7%
,
Sugars
9g
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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