Skip to main content

Gluten-Free Persian Chicken Kabobs

(0 reviews)
Gluten-Free Persian Chicken Kabobs
  • Prep Time 25 min
  • Total Time 35 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

When you try to decide what to make for dinner, maybe your mind doesn’t immediately wander to the cuisine of Iran, but why not give it a try? These exotic skewers are loaded with exotic flavor your family will love.

Ingredients

8
(8-inch) bamboo skewers

Honey Yogurt

1/2
cup plain fat-free yogurt
1
tablespoon honey

Kabobs

3
tablespoons lime juice
1
tablespoon olive oil
1 1/2
teaspoons salt
1
teaspoon ground cardamom
1
teaspoon ground cinnamon
1
teaspoon ground cumin
1/2
teaspoon ground ginger
1/4
teaspoon ground cloves
1
lb boneless skinless chicken breasts, cut into 1-inch pieces
1/2
red onion, cut into 1-inch pieces

Accompaniments

2
cups hot cooked brown rice
10
fresh mint leaves, chopped

Directions

  • 1 Soak skewers in water 20 minutes. Heat gas or charcoal grill.
  • 2 In a small bowl, beat Honey Yogurt ingredients with whisk. Cover and refrigerate.
  • 3 In large bowl, beat half of the lime juice, the oil, salt, cardamom, cinnamon, cumin, ginger and cloves with whisk. Add chicken; toss to coat. On each skewer, alternately thread chicken and onion, starting and ending with chicken. There should be 5 or 6 pieces of chicken on each skewer.
  • 4 Place kabobs on grill over medium-high heat. Cover grill; cook 3 to 4 minutes on each side or until chicken is no longer pink in center. On each of 4 serving plates, place 1/2 cup rice and 2 kabobs. Drizzle with remaining lime juice, then drizzle each plate with 2 tablespoons honey yogurt. Top with chopped mint.
Tips  

Cardamom (KAR-duh-muhm), a member of the ginger family, has a pungent, warm, spicy and slight lemony-sweet flavor. It's often used in Scandinavian, East Indian and Middle-Eastern cooking in both sweet and savory dishes.

Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
13%
(
Saturated Fat
2g
9%
,
Trans Fat
0g
)
Cholesterol
70mg
24%
Sodium
980mg
41%
Potassium
380mg
11%
Total Carbohydrate
32g
11%
(
Dietary Fiber
3g
15%
,
Sugars
8g
)
Protein
30g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet