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Gluten Free Pizza Crust

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Gluten Free Pizza Crust
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 6
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Need a gluten-free pizza crust that's easy to make? Look no further than this recipe that only needs five ingredients (one of them being water).

Ingredients

1 1/3
cups Bisquick™ Gluten Free mix
1/2
teaspoon Italian seasoning or dried basil
1/2
cup water
1/3
cup oil
2
eggs, beaten

Suggested Topping Quantities:

1
can (8 oz) pizza sauce
1
cup bite-size pieces favorite meat or vegetables
1 1/2
cups shredded mozzarella cheese (6 oz)

Directions

  • 1 Heat oven to 425°F. Grease 12-inch pizza pan. Stir Bisquick™ mix, Italian seasoning, water, oil and eggs until well combined; spread in pan.
  • 2 Bake 15 minutes (crust will appear cracked).
  • 3 Spread pizza sauce over crust; top with meat and cheese.
  • 4 Bake an additional 10 to15 minutes or until cheese is melted.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
130
)
Daily Value
Total Fat
14g
22%
(
Saturated Fat
2 1/2g
12%
,
Trans Fat
0g
)
Cholesterol
70mg
24%
Sodium
320mg
13%
Potassium
40mg
1%
Total Carbohydrate
23g
8%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
3g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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