Skip to main content

Gluten-Free Pomegranate Cranberry Sauce

(0 reviews)
Gluten-Free Pomegranate Cranberry Sauce
  • Prep Time 25 min
  • Total Time 1 hr 25 min
  • Servings 6
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

This fruity, gluten-free sauce combines the fantastic sweet flavors of pomegranates with tart cranberries - a perfect side accompaniment to your Thanksgiving or holiday meal.

Ingredients

1/2
cup 100% pomegranate juice
1/2
cup orange juice
1/4
cup packed brown sugar
1/4
cup granulated sugar
1
bag (12 oz) fresh cranberries (3 cups)

Directions

  • 1 In 3-quart saucepan, heat juices and sugars over medium heat until sugar is dissolved.
  • 2 Add cranberries; cook and stir about 10 minutes or until cranberries start to pop. Cook a little longer for thicker sauce.
  • 3 Pour into bowl; refrigerate until cold, about 1 hour. Sauce will thicken as it cools. Serve cold.
Tips  

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Not only is this great served as a side to a holiday meal, it’s great on sandwiches, salads, with cottage cheese...the options are endless.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
5mg
0%
Potassium
150mg
4%
Total Carbohydrate
29g
10%
(
Dietary Fiber
2g
11%
,
Sugars
24g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet