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Gluten-Free Quiche Lorraine

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Gluten-Free Quiche Lorraine
  • Prep Time 25 min
  • Total Time 1 hr 30 min
  • Servings 6
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You can serve this classic French egg dish, featuring bacon and Swiss, as a main course anytime of day.

Ingredients

Pastry

1
cup Bisquick™ Gluten Free mix
1/3
cup plus 1 tablespoon shortening
3
to 4 tablespoons cold water

Filling

8
slices bacon, crisply cooked, crumbled (1/2 cup)
1
cup shredded Swiss cheese (4 oz)
1/3
cup finely chopped onion
4
eggs
2
cups whipping cream or half-and-half
1/4
teaspoon salt
1/4
teaspoon pepper
1/8
teaspoon ground red pepper (cayenne)

Directions

  • 1 Heat oven to 425°F. In medium bowl, cut shortening into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
  • 2 Gather pastry into a ball. In ungreased 9-inch quiche dish, press pastry evenly in bottom and up sides. Bake 12 to 14 minutes or until pastry just begins to brown and is set.
  • 3 Reduce oven temperature to 325°F. Sprinkle bacon, cheese and onion into crust. In medium bowl, beat eggs slightly; beat in remaining filling ingredients. Pour into crust.
  • 4 Bake 45 to 50 minutes or until knife inserted in center comes out clean. Cool 10 minutes before serving.
Tips  

For Mushroom Quiche, add a 4-ounce can of mushrooms pieces and stems, drained, and a 2-ounce jar of diced pimientos, well drained, with the bacon.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
310
)
Daily Value
Total Fat
34g
53%
(
Saturated Fat
14g
72%
,
Trans Fat
3g
)
Cholesterol
195mg
65%
Sodium
590mg
24%
Potassium
230mg
7%
Total Carbohydrate
23g
8%
(
Dietary Fiber
0g
0%
,
Sugars
6g
)
Protein
15g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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