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Gluten-Free Ranger Cookies

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Gluten-Free Ranger Cookies
  • Prep Time 30 min
  • Total Time 40 min
  • Servings 48
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These Ranger cookies made with Betty Crocker® Gluten Free chocolate chip cookie mix are loaded with Rice Chex® cereal and candies - a crunchy-chewy baked dessert for all ages.

Ingredients

1/2
cup creamy peanut butter
1/3
cup butter, softened
1
teaspoon gluten-free vanilla
2
eggs, beaten
1
box Betty Crocker™ Gluten Free chocolate chip cookie mix
2
cups Rice Chex™ cereal, crushed
1
cup gluten-free candy-coated chocolate candies

Directions

  • 1 Heat oven to 350°F. In large bowl, beat peanut butter, butter, vanilla and eggs with electric mixer on low speed until creamy. Add cookie mix, beating on low speed until blended. Stir in cereal and candies.
  • 2 Onto ungreased cookie sheets, drop dough by tablespoonfuls 1 inch apart; flatten slightly. Bake 8 to 10 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks.
Tips  

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

To make monster cookies, drop dough by 1/3 cupfuls about 3 inches apart. Bake 3 to 4 minutes longer.

If you like warm cookies, bake only the amount of cookies you want. Refrigerate the remaining dough 2 to 3 days and bake fresh cookies as needed.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
(
Calories from Fat
40
)
Daily Value
Total Fat
4 1/2g
7%
(
Saturated Fat
2g
11%
,
Trans Fat
0g
)
Cholesterol
15mg
4%
Sodium
90mg
4%
Potassium
35mg
1%
Total Carbohydrate
14g
5%
(
Dietary Fiber
0g
0%
,
Sugars
9g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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