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Gluten-Free Roly Poly Peanut Butter-Chocolate Balls

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Gluten-Free Roly Poly Peanut Butter-Chocolate Balls
  • Prep Time 45 min
  • Total Time 45 min
  • Servings 24
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Try easy-to-make candy with good-for-you "O's."

Ingredients

1
cup milk chocolate chips
2
tablespoons water
1
cup creamy or crunchy peanut butter
1/2
cup powdered sugar
1/2
cup light corn syrup
2
cups Cheerios™ cereal

Directions

  • 1 Line a cookie sheet with parchment or waxed paper. In 1-quart saucepan, mix chocolate chips and water. Heat over medium heat, stirring constantly, until the mixture is smooth. Cool the chocolate while preparing the candies.
  • 2 In medium bowl, mix peanut butter, powdered sugar and corn syrup until well blended. Stir in the cereal until evenly coated.
  • 3 Lightly spray your hands with cooking spray. For each candy, roll 1 tablespoon of the mixture into a 1 1/2-inch ball. Place the balls on the cookie sheet and press them slightly so the bottoms of the balls are flat (this stops them from rolling off the cookie sheet).
  • 4 Spoon about 1 teaspoon of the cooled chocolate onto each ball. Refrigerate until firm, about 30 minutes. Store the candies in a covered container in the refrigerator.
Tips  

To keep the candy mixture from sticking to your spoon when you spoon it out to make a ball, spray your spoon with cooking spray.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Ball
Calories
140
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
12%
(
Saturated Fat
2 1/2g
12%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
85mg
4%
Potassium
105mg
3%
Total Carbohydrate
16g
5%
(
Dietary Fiber
1g
4%
,
Sugars
10g
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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