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Gluten-Free Salsa And Black Bean Dip

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Gluten-Free Salsa And Black Bean Dip
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 48
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This southwest-inspired dip gets its smoky flavor from the bacon and is a snap to stir together.

Ingredients

4
slices gluten-free bacon, cooked, crumbled
1/2
cup chopped green onions
1
cup chunky-style salsa
1
(15-oz.) can black beans, drained

Directions

  • 1 In medium bowl, combine all ingredients; mix well.
  • 2 Cover; refrigerate 1 to 2 hours to blend flavors. Serve with tortilla chips.
Tips  

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Serve this smoky black bean dip with your favorite gluten-free corn tortilla chips.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
20
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
70mg
3%
Potassium
50mg
1%
Total Carbohydrate
3g
1%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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