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Gluten-Free Salted Caramel Brownies

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Gluten-Free Salted Caramel Brownies
  • Prep Time 10 min
  • Total Time 50 min
  • Servings 16
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Try these delicious and decadent brownies for your guests on gluten-free diets. Even the gluten eaters will be asking for seconds!

Ingredients

Brownies

1
box Betty Crocker™ Gluten Free brownie mix
1/4
cup buttermilk
1
egg
2
tablespoons butter, softened

Topping

2
tablespoons gluten-free fat-free caramel topping
1/2
teaspoon coarse sea salt

Directions

  • 1 Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
  • 2 In medium bowl, mix Brownie ingredients. Pour into pan.
  • 3 Bake 25 to 30 minutes or until toothpick inserted in comes out clean. Cool 10 minutes. In small microwavable bowl, heat caramel topping uncovered on High 30 seconds. Drizzle over brownies; sprinkle with salt.
Tips  

Toasted chopped nuts make a delicious addition to these brownies; try sprinkling them over the caramel for a great twist.

Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
6%
(
Saturated Fat
2g
10%
,
Trans Fat
0g
)
Cholesterol
15mg
5%
Sodium
160mg
7%
Potassium
15mg
0%
Total Carbohydrate
26g
9%
(
Dietary Fiber
1g
4%
,
Sugars
2g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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