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Gluten-Free Salted Caramel Pretzel Brownies

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Gluten-Free Salted Caramel Pretzel Brownies
  • Prep Time 20 min
  • Total Time 2 hr 25 min
  • Servings 16
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Gluten-free fudgy brownies topped with crunchy gluten-free pretzels and a sprinkle of sea salt--perfection!

Ingredients

Brownie Base

1
box Betty Crocker™ Gluten Free brownie mix
Butter and eggs called for on brownie mix box

Topping

20
caramels, unwrapped
1
tablespoon water
1/2
cup gluten-free pretzel twists, coarsely crushed
1/2
teaspoon coarse sea salt

Directions

  • 1 Heat oven to 350°F. Line 8- or 9-inch square pan with foil; spray foil with cooking spray. Make and bake brownies as directed on box for 8- or 9-inch square pan. Cool 1 hour.
  • 2 In medium microwavable bowl, microwave caramels and water uncovered on High 1 minute; stir. Microwave 30 to 45 seconds longer, stirring every 15 seconds, until melted and smooth. Spread over cooled brownies. Immediately sprinkle crushed pretzels over caramel; sprinkle with salt. Let stand about 30 minutes to set. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Tips  

Here's a little secret we know you'll love! Cutting brownies or any bar with a chewy and dense texture is much easier when using a plastic knife.

These gooey caramel-topped brownies taste great at room temperature, but to keep the caramel from getting too soft, store in the refrigerator.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
3 1/2g
18%
,
Trans Fat
0g
)
Cholesterol
30mg
11%
Sodium
230mg
9%
Potassium
40mg
1%
Total Carbohydrate
35g
12%
(
Dietary Fiber
1g
4%
,
Sugars
8g
)
Protein
2g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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