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Gluten-Free Sausage Cheese Balls

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Gluten-Free Sausage Cheese Balls
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 48
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Thanks to Bisquick® Gluten Free mix you can eat gluten freely and enjoy our favorite Sausage-Cheese Balls.

Ingredients

3/4
cup Bisquick™ Gluten Free mix
4
oz bulk pork sausage
1 1/2
cups shredded Cheddar cheese (6 ounces)
1/4
cup grated Parmesan cheese
1/4
teaspoon garlic powder
1/4
teaspoon dried rosemary leaves, crushed
1/8
teaspoon cayenne pepper
1/2
cup milk
2
tablespoons chopped fresh parsley
Barbecue sauce or chili sauce, if desired

Directions

  • 1 Heat oven to 350ºF. Spray 15x10x1-inch pan with cooking spray.
  • 2 In large bowl, mix all ingredients except barbecue sauce. Shape mixture into 1-inch balls. Place in pan.
  • 3 Bake uncovered 22 to 26 minutes or until light golden brown. Immediately remove from pan. Serve warm with sauce for dipping.
Tips  

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
30
(
Calories from Fat
15
)
Daily Value
Total Fat
1 1/2g
3%
(
Saturated Fat
1g
5%
,
Trans Fat
0g
)
Cholesterol
5mg
2%
Sodium
60mg
3%
Potassium
15mg
0%
Total Carbohydrate
2g
1%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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